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Let's taco 'bout it!
- Sharon had a dinner success with this Cashew Chicken recipe by the Pioneer Woman. Thankfully, it had a nice "gravy"-like sauce.
- Winter got a lovely gift from Sharon, but isn't sold on it: The Fondoodler, the hot-glue gun for cheese. It's weird.
- Shout-out to Catherine from New Zealand who wrote in about fruitcake and gave us our topic suggestion. Hey!
- Winter owns a fondue pot and loves it. And she still loves her hotpot for her Fondue Chinois!
- The cheeses pushed by the Swish Cheese Union (aka cartel): Gruyere, Emmental, and Sbrinz.
- Kirsch is a common alcohol that can be splashed into your fondue. Cherry!
- Leftovers once again haunt us and our Food Fight listener, who no longer has tupperware. Repurpose your leftovers if you can.
- Remember to subscribe to our podcast and share it with your friends if you haven't done it yet!
Run Time: 42 minutes
Sponsors: Our affiliate partner for this week's episode is Once a Month Meals. They have designed their freezer meal planning, so that you can get in and out of the kitchen faster. Does it seem intimidating? Try a mini-meal plan to give it a try!
Go here (https://secure.onceamonthmeals.com/affiliate/hungrysquared) and type in HUNGRY15 and our listeners will get 15% off at checkout. Hurry, because offer expires February 15, 2017!
Thank you, OAMM!
Go here (https://secure.onceamonthmeals.com/affiliate/hungrysquared) and type in HUNGRY15 and our listeners will get 15% off at checkout. Hurry, because offer expires February 15, 2017!
Thank you, OAMM!
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