Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!
Let's taco 'bout it!
- Lee from Bee's Knees Waffles and Winter's husband is the guest host this week--yay! He talked about this recipe again from another episode, because it's just that good. Ew!
- We are talking knives because many of you asked us about them since this episode.
- Parts of the knife: Tip, point, and cutting edge!
- Lee's Recommendation: Chef's knife. This is what we use and LOVE it! What do you use?
- This is what Winter uses on a daily basis: Either this or this (less expensive option) Santoku knife and this serrated knife.
- Lee thinks a tourne knife is useless. Here's what you use it for.
- This is a beautiful knife that I bought Lee, but it didn't work for him because it was too light and too sharp. But Lee LOVES this knife I just got him.
- You know what videos what our Food Fight listener is sick and tired of.
- Follow us on our Hungry Squared Instagram!
Run Time: 53 minutes
Sponsors: We have no sponsors for this episode. If you're interested in working with us, please contact us. We'd love to partner with you!