Disclosure: Some of the links within these show notes are affiliate links, which means that if you choose to make a purchase, we will earn a commission, which helps support our show. This commission comes at no additional cost to you, our wonderful listener!
Let's taco 'bout it!
- Sharon makes a batch of coffee bacon (what?!?), and Winter loves loves loves this new garlic focaccia at one of her fave places.
- Tricia Callahan from Once a Month Meals is our special guest this week to help us talk about meal planning and freezer cooking.
- Freezer meals aren't for just the all-American menu--you can do a diet menu, paleo, Whole30, gluten-free, dairy-free, vegetarian--it's possible to plan ahead!
- Great post: Freezer meals is like a gym membership.
- Recipes come from other blogs and partnerships, such as 100 Days of Real Food. We also chat about this episode with Kathy Hester and all she does with vegan cooking and the Instant Pot.
- Tips: Do online grocery shopping to make sure you don't wear yourself out. We like this service! By the way, you can get $5 off $50 Clicklist order this month. Print the coupon here.
- Our audience members get 15% off at Once a Month Meals if you enter the code HUNGRY15 until February 15, 2017. Get started on your new year's resolutions now! Thanks, Tricia!
- By the way, are you following us on Instagram? Follow us on Instagram here!
Run Time: 61 minutes
Sponsors: We have no sponsors for this episode. If you're interested in working with us, please contact us. We'd love to partner with you!
